Angel Hair Pasta W/ Egg Plant Tomato Sauce


1 Medium raw eggplant, baby-variety, sliced into 1/3- to 1/2-inch-thick rounds
1 Medium sweet red pepper, cut into 8 strips
1 Sprays olive oil cooking spray
3/4 tsp Table salt, divided
1 Medium garlic clove, minced
2 Large tomatos, coarsely chopped
1/4 tsp Crushed red pepper flakes
1/8 tsp Black pepper
2 tbsp Basil, fresh, minced
2 tbsp Chives, fresh, minced
1/2 cups Fat-free chicken broth
8 oz Uncooked angel hair pasta, cooked according to package directions, drained
4 oz Reduced-fat feta cheese, crumbled


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