Ingredients
2 cups Torn romaine2 cups Torn iceberg lettuce
1 jar Marinated artichoke hearts, drained and chopped
1 cup Sliced fresh mushrooms
1 can Sliced ripe olives
1/2 cup Italian dressing
Description
Meals Matter
Artichoke Tossed Salad
2 cups Torn iceberg lettuce
1 jar Marinated artichoke hearts, drained and chopped
1 cup Sliced fresh mushrooms
1 can Sliced ripe olives
1/2 cup Italian dressing
Meals Matter
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