Ingredients
* 1 boneless pork loin roast (3 pounds)
* 2 garlic cloves, sliced
* 2 tablespoons Dijon mustard
* 1 teaspoon Red wine vinegar
* 3/4 teaspoon Dried thyme
* 1/2 teaspoon Rubbed sage
* 3/4 cup Reduced-sodium beef broth
* 3/4 cup Unsweetened apple juice
* 1/4 cup Apricot jam
* 1-1/2 cups Chopped peeled apples
* 1 tablespoon Cornstarch
* 1 tablespoon Reduced-fat sour cream
Description
Meals Matter
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