Asian-style Roasted Broccoli


1 1/2 Pds broccoli (1 md head), cut into 4-inch florets
2 cloves Garlic, minced
1 Md shallot, minced
1 tbsp Peeled and chopped fresh ginger
1 tbsp Toasted sesame oil
1 tbsp Tamari or reduced sodium soy sauce
Freshly ground pepper


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