Ingredients

Honey Mustard Marinade:
1/2 cup Creamy Dijon Mustard (can use Hellman's Dijonnaise creamy Dijon mustard)
1/2 cup Honey
1 1/2 teaspoons Vegetable oil
1/2 teaspoon Lemon juice

CHICKEN:
4 Boneless chicken breast skinned
1 can Sliced mushrooms (drained)
3/4 teaspoon Seasoned salt
6 slices Peppered bacon
1 cup Monterey jack cheese (or Queso baby jack cheese)
1 cup Reduced fat cheddar cheese
2 teaspoons Parsley flakes

Description

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