Apple Cabbage Slaw


5 tbsp. Red wine vinegar
1/4 cup Water
2 tbsp. Sugar
4 tsp. Canola oil
1-1/2 tsp. Dijon-style mustard
1/2 tsp. Salt
1/4 tsp. Freshly ground black pepper
1 Small head red cabbage (1 lb.), leaves cut in 1-inch pieces
1 Large apple (about 8 oz.), halved, cored, and sliced
3 Scallions (white and green parts), chopped (about 1/2 cup)


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