Angel Food Cupcakes With Raspberry Swirl

Ingredients

FILLING
3 cups Raspberries (3/4 pound)
1/4 cup Plus 2 tablespoons granulated sugar
4 teaspoons Cornstarch dissolved in 4 teaspoons of water
CUPCAKES
1 cup Cake flour
1/2 cup Confectioners' sugar
10 Large egg whites (1 1/4 cups), at room temperature
1/2 teaspoon Salt
1 Plump vanilla bean, split, seeds scraped
1 teaspoon Cream of tartar
3/4 cup Granulated sugar
GLAZE
1 1/2 cups Confectioners' sugar
1 1/2 tablespoons Butter, melted
1 1/2 tablespoons Water
Pinch of salt

Description

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