Angel Hair Pasta With Tomato Seafood Cream Sauce


2 teaspoon Olive oil
2 cloves Garlic, minced
1 cup Tomatoes, seeded, finely diced
1-1/2 cups Evaporated skim milk
1 teaspoon Marjoram
Fresh ground pepper
3/4 pound Sea scallops
4-1/4 cups Cooked angel hair pasta


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