Black Pepper & Parmesan Shrimp Capellini

Ingredients

1 tbs. Unsalted butter (or marjorine)
1 tbs. Olive oil
3 cloves Garlic, minced
1/2 t. Black pepper
1 t. Anchovy paste
2 tbs. All-purpose flour
1 8-oz. Bottle clam juice
1 lb. Cooked & peeled shrimp
12 oz. Capellini (angel hair) pasta
2 oz. Parmesan cheese, finely shredded
2 Roma tomatoes, seeded & chopped
1/4 c. Scallions, sliced thin

Description

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