Ingredients

4 Boneless Pork Loin (Thick cut)
4 tsp Apple Jelly of 1/4 cup Apple Juice
2 tsp Apricot Jelly or 1/8 cup juice
1/2 to 3/4 cup White Wine
1/2 to 1 cup Chicken Broth
I Yellow Onion (Medimum finely chopped)
2 cloves Garlic (Finely chopped)
Salt
Black Pepper
Red Pepper Flakes
Cayanne
Paparika
Parsley
Lemon Juice
Capers
Artichokes
Butter
Olive Oil

Description

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