Asparagus, Ham And Gruyere Frittata


12 Large eggs
3 tablespoons Half-and-half
Table salt and ground black pepper
2 teaspoons Olive oil
1/2 pound Asparagus , trimmed of tough ends, spears cut on the bias into 1/4-inch pieces
1 Medium shallot , minced (about 3 tablespoons)
4 ounces Deli-style baked ham , 1/4-inch-thick, cut into 1/2-inch cubes (about 3/4 cup)
3 ounces Gruyère cheese , cut into 1/4-inch cubes (about 3/4 cup)


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