Artichoke And Spinach Dip


1 cup Diced artichoke hearts (frozen or canned, but not marinated)
1/2 cup Frozen spinach, thawed
8 ounces Cream cheese, softened
1/2 cup Parmesean cheese, grated
1/2 tsp. Crushed red pepper flakes
1/4 tsp Salt
1/8 tsp Garlic powder
Dash of pepper


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