Angel Hair Pasta With Pine Nuts And Sun-dried Tomatoes


10-12 oz. Dried angel hair pasta
1/2 c. Fresh parsley leaves (remove thick stems)
2 tbsp Olive oil
4 Lg. garlic cloves, sliced
2 tsp. Dried basil
1/4 c. Oil-cured sun-dried tomatoes, drained and thickly sliced
1/2 tsp Dried red pepper flakes (optional)
1/4/ c. Grated Parmesan cheese
Salt and fresh ground pepper, to taste
1/4/ c. Toasted pine nuts


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