Asian Salmon W/brown Rice Pilaf

Ingredients

1 t Olive oil
1/2 Onion, chopped
1/2 Red bell pepper, chopped
2 cups Water
1 cup Uncooked short-grain brown rice
1/4 cup Finely chopped parsley
Salt & pepper
4 Skinless salmon fillets (about 4 oz each)
1 t Olive oil
1 Garlic clove, pressed or minced
1 t Grated fresh gingerroot
1 t Soy sauce
1 t Maple syrup
2 Green onions, chopped

Description

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