Ingredients
1 tablespoon Vegetable oil1 Large onion, chopped
2 cloves Garlic, sliced
4 teaspoons Curry powder
1 teaspoon Ground cayenne
1 1/2 pounds Sweet potatoes, chopped
3 Large celery stalks, chopped
3 Medium carrots
3 Medium tomatoes, peeled and chopped
5 to 6 cups Water
1 teaspoon Salt
3 teaspoons Pepper
3 tablespoons Creamy peanut butter
Vegetable stock, as needed
1/4 cup Unsalted dry-roasted peanuts, crushed
1 bunch Cilantro
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter