Arugula & Prosciutto Pizza


1 pound Prepared pizza dough, preferably whole-wheat
2 tablespoons Extra-virgin olive oil
1 Medium onion, halved and thinly sliced
2 ounces Very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
1/4 teaspoon Crushed red pepper
1 cup Shredded fontina or part-skim mozzarella cheese
2 cups Packed coarsely chopped arugula
1 cup Chopped tomato


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