Ingredients

DRESSING AND APPLE SALAD
2 tbsp (}O mL) cider vinegar
2 tbsp (}o mL) apple jelly
'/3 cup (75 mL) reduced-fat mayonnaise
1 Granny Smith apple
1 Red apple such as Jonathan, Mcintosh
Or Gala
1/2 cup (125 mL) lightly packed watercress
Plus additional for serving
CHICKEN AND GLAZE
4 Boneless, skinless chicken breasts
(4-6 oz/ 125-175 g each)
1 tbsp (15 mL) olive oil
1/2 tsp (1 mL) salt
'/4 tsp (1 mL) coarsely ground black pepper
2 tbsp (}o mL) apple jelly
1 tsp (5 mL) prepared stone-ground
Mustard
1 tbsp (15 mL) brown sugar

Description

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