Ingredients

Serves 4
1 cup Crumbled blue cheese (about 4 ounces)
1 cup Low-fat buttermilk
Coarse salt and ground pepper
1 cup All-purpose flour
1 1/2 pounds Chicken tenders
1/2 cup Vegetable oil, such as safflower
1/3 cup Hot sauce
2 tablespoons Melted butter

Description

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