Aunt Dotty's Rhubarb Pie

Ingredients

1 Prepared pie crust
2 to 3 cups Rhubarb, cut into 3/4" pieces
1 1-4 cups Sugar, divided
1 tbsp (heaping) flour
1 cup Milk
2 Egg yolks
1/2 tsp Cinnamon
2 Egg whites

Description

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