Ingredients

12 Uncooked lasagna noodles
2 tablespoons Cornstarch
1 can (12 ounces) evaporated milk
2 cups Chicken broth
1 can (8 ounces) tomato sauce
1/2 cup Grated Parmesan cheese
2 Garlic cloves, minced
2 teaspoons Dijon mustard
1/2 teaspoon Dried basil
1/4 teaspoon Ground nutmeg
1/8 teaspoon Cayenne pepper
2 cups Cooked chicken strips (12 ounces)
24 Cherry tomatoes, thinly sliced
1 cup (4 ounces) shredded cheddar cheese
Paprika and minced fresh parsley

Description

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