Asian Salmon W/ Brown Rice


Brown Rice:
1 tablespoon Olive oil
1/2 Onion, chopped
1/2 Red bell pepper, chopped
2 cups Water
1 cup Short grain brown rice
1/4 cup Finely chopped parsley
Salt and freshly ground black pepper (optional)
Salmon :
2 Skinless salmon fillets (about 4 ounces each)
1 tablespoon Olive oil
1 clove Garlic, pressed or minced
1 tablespoon Grated fresh ginger root
1 teaspoon Soy sauce
1 teaspoon Maple syrup
2 Green onions, chopped


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