Ingredients

1/2 cup( S) apricot preserves
1 tbsp Dijon mustard
2 1/2 pound( S) sweet potato(es), peeled and cut into bite-sized pieces
2 tsp Canola oil
1/2 tsp Table salt, divided
1/2 tsp Black pepper, freshly ground, divided
2 pound( S) boneless, skinless turkey breast(s), roast*
1/4 cup( S) white wine
1/2 cup( S) canned chicken broth

Description

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