Ingredients
INGREDIENTS2 pounds Thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
1 tablespoon Olive oil
Table salt and ground black pepper
6 slices Bacon (about 6 ounces), cut into 1/4-inch strips
2 tablespoons Minced red onion
1/4 cup Balsamic vinegar
1 tablespoon Minced fresh parsley leaves
1/4 cup Extra-virgin olive oil
Table salt and ground black pepper
Description
Meals Matter
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