Avocado-corn Salsa


3 Ears corn , husked
3 Avocados , ripe but firm, peeled, pitted, and diced large
1 Medium red onion , diced small
1 Red bell pepper , cored, seeded, and diced small
1/3 cup Olive oil
1/4 cup Red wine vinegar
3 Medium cloves garlic , minced
4 Dashes hot pepper sauce , or to taste
1 tablespoon Ground cumin
1 teaspoon Chili powder
1/4 cup Chopped fresh oregano leaf
1/2 cup Lime juice from 4 medium limes
Table salt and ground black pepper


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