Ingredients
6 Thin boneless skinless chicken cutlets (3 oz each)Marinade:
2 tbsp Lemon juice
2 tbsp Toasted sesame seeds
2 cloves Garlic, minced
2 tsp Fresh ginger, peeled and minced
2 Green onions, minced
1/4 cup Low sodium soy sauce
1/4 cup Teriyaki sauce
1 tsp Honey
2 tsp Sesame oil
Description
Meals Matter
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