Ingredients

2 1/2 cups PENNE
2 cups GREEN BEANS; CHOPPED
1 LG TOMATO
1 SWEET RED PEPPER
6 GREEN ONIONS
6 oz MARINATED ARTICHOKE HEARTS
1/2 lb COOKED HAM, IN LONG PIECES
1 PEPPER
2 tbl PARSLEY, FRESH CHOPPED
DRESSING:
1/4 cup CIDER VINEGAR
1 tbl GRAINY MUSTARD
2 tsp DIJON MUSTARD
1 clove GARLIC, MINCED
1/2 tsp SALT
1/2 cup EVOO

Description

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