Almond Chicken Stir-fry

Ingredients

CHICKEN
1 Egg white
1 tbsp (15 ml) cornstarch
1 Seasoning packet from 1pkg 8 oz or 85 g) chicken-flavored ramen noodles
1 lb (500 g) chicken tenders
1 tbsp (15 ml) vegetable oil
5 TI R-FRY
1 tbsp (15 ml) grated fresh gingerroot
2 Garlic cloves, pressed
'/4 cup (50 ml) slivered almonds, divided
1 tbsp (15 ml) cornstarch
11/2 cups (375 ml) chicken broth
8 oz( 250 g) snow peas
1 can (about 15 OZ or 398 g) baby corn,
Drained
1 can (8 oz or 199 ml) water chestnuts,
Drained
1/2 tsp (2 ml) coarsely ground black
Pepper
Pan-Fried Noodle Cake (see Chef's corner.)

Description

Meals Matter Favicon Meals Matter
View Full Recipe



Found Country:US image description
Back to top