Asparagus, Ricotta And Walnut Tarts

Ingredients

4 sheets Ready rolled puff pastry (or make Rough Puff Pastry from EDC)
180g Parmesan cheese, cubed
Handful Italian parsley
250g Smooth ricotta cheese
100g Walnuts
Salt and pepper to taste
2-3 Asparagus spears per tart
Egg wash

Description

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