Salmon Burger With Leasure Sauce

Ingredients

Green Tartar sauce
3/4 cup Mayo
1/4 cup Chopped dill pickles
3 tb Drained capers
1 Large shallot, diced
1 tsp Lemon juice
1/2 tsp Dijon mustard
3 tb Chives, chopped
3 tb Chopped fresh parsley
2 tb Coarsely chopped fresh dill
1/2 tsp Pepper
Salmon burger
1.5 lbs Fresh salmon fillet (or 4 cans of salmon)
1 Red bell pepper diced fine
1 bunch Green onions sliced thin
1/4 cup 1/2 and 1/2
2 Eggs
2 tsp Salt
1/4 tsp Cayenne pepper
1 cup Dry bread crumbs
Canola oil
Toppings
4 Buns
1/2 Red onion sliced thin
Butter lettuce
Pepperjack

Description

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