All-day Beef Stew


3lb. Beef stew, cut into one- inch pieces
1 c. Red wine
3-4 c. Beef stock
4 Tomatoes, peeled, seeded and chopped (1 can tomatoes)
2 tbsp. Tomato puree
1/2 tsp. Black peppercorns
Several sprigs fresh thyme, tied together
2 cloves Garlic, peeled and crushed
8 Small red potatoes
1 lb. Carrots, peeled and cut into sticks
Celtic sea salt and freshly ground pepper


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