Ingredients
4 Boneless pork chops, ¾-inch thick1/4 tsp Coarsely ground black pepper
1 tsp Hy-Vee canola oil
1/4 c. Hy-Vee apple juice
2 tbsp Hy-Vee apple jelly
2 tbsp Hy-Vee Dijon mustard
Hy-Vee long grain and wild rice
Broccoli
Description
Meals Matter
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