Ingredients

* 5 jumbo-sized eggs, separated
* 1 cup Buttermilk
* 4 sticks Butter, plus 1 tablespoon, for pan
* 3 cups Cake flour, plus 2 tablespoons, for pan
* 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces
* 1/2 teaspoon Ground cinnamon
* 1 teaspoon Lemon juice
* 2 1/2 cups Sugar, divided
* 1 teaspoon Vanilla extract
* 1 teaspoon Lemon extract
* 3 teaspoons Baking powder
* Special equipment: 10-inch Bundt cake pan

Description

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