Alton Brown's Glazed Carrots


1 pound Carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
1 ounce (2 tablespoons) unsalted butter
Heavy pinch kosher salt
1 cup Good-quality ginger ale
1/2 teaspoon Chili powder
1 tablespoon Chopped fresh parsley leaves


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