Ingredients
2 Fillets of halibut or other firm white fish (5oz each)1 jar (8oz) marinated artichoke hearts, drained
1 cup Cherry tomatoes
2 tbsp Chopped kalamata black olives
1/2 Medium fennel bulb or yellow onion, thinly sliced
1 Lemon, half cut into thin slices and half cut into quarters
1/2 tbsp Olive oil
1/4 cup Dry white wine
Salt and black pepper to taste
Description
Meals Matter
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