Ingredients
8 oz Rotelle pasta5 Boneless chicken breast halves, cooked and cut into bite-sized pieces
5 tbl Vegetable oil
1 tsp Salt, divided
2 Carrots, sliced diagonally
1/2 pound Fresh mushrooms, quartered
1/2 Head broccoli, cut into florets
1/2 Head cauliflower, broken into small florets
1/4 c Water
1 bunch Green onions, chopped
2 tbl Soy sauce
3 tbl Sesame oil
Description
Meals Matter
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