Artichoke Salad


1/4 cup Fat-free mayonnaise
2 tablespoons Fat-free creamy Italian dressing
1/8 teaspoon Freshly ground black pepper
1 package (10 ounce) frozen artichoke hearts, thawed and chopped
1/2 cup Chopped roasted red peppers
1/2 cup Celery, sliced
1/4 cup Snipped fresh basil
8 Pimiento-stuffed olives, sliced
6 Lettuce leaves


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