Ingredients
1 tablespoon Olive oil3 pounds Boneless venison roast
1 Large apple, cored and quartered
2 Small onions, sliced
4 cloves Crushed garlic
1 cup Boiling water
1 cube Beef bouillon
Description
Meals Matter
Apple-scented Venison Roast
3 pounds Boneless venison roast
1 Large apple, cored and quartered
2 Small onions, sliced
4 cloves Crushed garlic
1 cup Boiling water
1 cube Beef bouillon
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter