Ingredients

9 ounces Fresh linguine
1 cup Thinly sliced green onions
1/2 teaspoon Chopped fresh or dried rosemary leaves
1 tablespoon Olive oil
1 package (8 oz.) frozen artichoke hearts, thawed and quartered
3/4 cup Fat-skimmed chicken broth or vegetable broth
1/2 cup Dry white wine
1/4 cup Whipping cream
1 teaspoon Grated lemon peel
3 tablespoons Chopped parsley
Salt and pepper
Lemon wedges

Description

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