Asian Style Chicken & Pasta


8 ounces Udon noodles
1 Carrot, peeled and cut into thin diagonal slices
1 cup Frozen shelled edamame (frozen shelled soybeans)
1 cup Fresh snap peas, trimmed and cut in half
1 cup Broccoli
1 cup Cauliflower
1 (14 ounces ) can Chinese baby cocktail corn, drained and cut in half (or frozen sweet corn)
Sesame oil, to taste (optional)
Asian Broth
2 cups Chicken broth
1/4 cup Low sodium soy sauce
2 1/2 tablespoons Mirin (Japanese rice wine)
1 piece (2 inches) fresh ginger, sliced in half
1 pound Boneless chicken tenders, cut in half
Freshly ground black pepper


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