Angel Cakes


12 Large egg whites
1 teaspoon Cream of tartar
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1/2 teaspoon Lemon extract
3/4 cup Granulated sugar substitute
3/4 cup Whole-grain pastry flour
2 cups Fat-free or light whipped topping
All-natural food coloring(s)


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