Apple & Blackberry Pie


For the pastry (makes 400g/1lb):
225g (8 oz.) plain flour
a pinch Salt
150g (51/2 oz) cold butter, chopped
75g (3 oz) caster or icing sugar
1 Egg yolk
1 whole egg
For the filling:
6 Granny Smith apples
6 Bramley apples
300g (101/2 oz) sugar
2 Vanilla pods
100ml (31/2 fl.oz) brandy
100g (31/2 oz) butter
200g (7oz) blackberries
1 Egg
100g (31/2 oz) sugar


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