Artichoke-mushroom Pork


1-1/2 lbs. Boneless pork loin, cut into 4 slices across the grain.
4 tbsps. Butter
1 Small onion
1 clove Garlic, crushed
8 oz. Sliced mushrooms
1 can Quartered artichoke hearts, drained
1/2 cup Chicken broth
2 tsps. Dijion or spicy brown mustard


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