Ingredients
1 1/2 cups Shredded cooked turkey4 cups Vegetable broth
1 (28 ounce) can Whole peeled tomatoes
1 (4 ounce) can Chopped green chile peppers
2 Roma (plum) tomatoes, chopped
1 Onion, chopped
2 cloves Garlic, crushed
1 tablespoon Lime juice
1/2 teaspoon Cayenne pepper
1/2 teaspoon Ground cumin
Salt and pepper to taste
1 Avocado - peeled, pitted and diced
1/2 teaspoon Dried cilantro
1 cup Shredded Monterey Jack cheese
Description
Meals Matter
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