Ingredients
1-1/2 pounds Pork tenderloin2 tablespoons Butter or margarine, melted
1/4 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Dried tarragon
1/2 teaspoon Dried thyme
1/2 teaspoon Paprika
1/8 teaspoon Pepper
1/8 teaspoon Cayenne pepper
1 tablespoon Honey
Description
Meals Matter
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