Avocado Cheesecake With Walnut Crust


1 cup Graham cracker crumbs
1 cup Shelled walnuts, coarsely chopped
1 tablespoon Sugar
1/4 teaspoon Salt
6 tablespoons Butter, melted
1 Envelope unflavored gelatin
1 Lemon
1-1/2 cups Skim milk
1/2 cup Sugar
1 teaspoon Vanilla extract
2 Fully ripened Avocados, halved, pitted, peeled and diced
1 package (8 ounces) cream cheese, softened and cut in pieces


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