Aged Cheddar With Apple Wedges And Cider Reduction


2 cups Apple cider
2 teaspoons Chilled butter
8 (1-ounce) slices Walnut or other nut bread, toasted and halved
1/2 pound Shelburne Farms or other aged cheddar cheese, thinly sliced
2 Granny Smith apples, cored and each cut into 16 slices


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