Ingredients
1 (14 oz) can Artichoke hearts, drained, and roughly chopped1 (10 oz) box Frozen chopped spinach, thawed
10 ounces Prepared Alfredo sauce
1 cup Shredded parmesan-Romano cheese blend
1/2 cup Shredded mozzarella cheese
4 ounces (1/2 pkg) cream cheese, softened
1 teaspoon Minced garlic
Description
Meals Matter
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