Art City Salad

Ingredients

4 cups Romaine Lettuce
2 cups Iceberg Lettuce
1 1/2 cups Montery Jack Cheese
3/4 cup Candied almonds
3/4 cup Cooked bacon,in pieces
2 1/2 cups Shredded chicken(rotisserie works great)
Dressing:
3/4 cup Sugar
1 1/2 tsp Powdered mustard
1 tsp Salt
1/3 cup Apple cider vinegar
1 cup Veg oil
3 tbsp Toasted poppy seeds

Description

Meals Matter Favicon Meals Matter
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