Autumn Chicken Recipe


4 Boneless skinless chicken breasts (16 ounces total)
1/4 cup Flour
1 tablespoons Olive oil
3 Pears, cored and cut into wedges (do not peel)
3 Green onions, sliced
1 teaspoon Minced garlic
1 cup Apple juice
1/2 cup Dried cranberries
1 teaspoon Dried thyme


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