Au Gratin Sausage Skillet


1 pound Smoked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
2 tablespoons Canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups Water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups (4 to 8 ounces) shredded cheddar cheese


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